APEDA REGISTERED — FEB 2024

India-Origin Bulk Spices, Dehydrated Produce & Eco Commodities

Parvaaz Exports supplies bulk turmeric, cumin, pepper, dehydrated onion, garlic, moringa, millets, and eco-industrial inputs to food manufacturers worldwide. Directly sourced, TRACES-ready, and delivered with uncompromised traceability.

Order 500g-2kg Production Sample (DHL/FedEx prepaid) before committing to FCL.

APEDA Registered

Government-recognised Indian export house. Fully validated against Regulation (EC) No 396/2005 & GCC standards.

NABL Lab Tested

Third-party COA with every single lot. Rigorous testing for aflatoxin, microbiology, and heavy metals.

Sample-First

500g-2kg physical sample drawn from the exact production lot dispatched via DHL/FedEx prepaid.

Secure Terms

Irrevocable L/C at sight or 100% advance T/T structure. Ensuring zero open-account exposure.

Wholesale Verticals

We consolidate and export across four focused verticals. Each product is sourced directly from pre-vetted farmer clusters and processed to precise physical-chemical specs.

Premium Indian Spices

Turmeric (3-5% curcumin, HPLC verified), Cumin (Singapore 99 / Europe 99), Dried Red Chilli (Sannam/Teja), Black Pepper (Malabar/TGSEB), Green Cardamom (8mm+ bold), Coriander Seeds.

Bulk Dehydrated Produce

Dehydrated Onion (flakes, minced, granules, powder), Garlic, and Ginger. Moisture ≤5%, 18-month shelf life, ISO 22000-processed, high rehydration ratios.

Nutrient-Dense Millets

Moringa Leaf Powder, Bajra (pearl millet), Jowar (sorghum), Ragi (finger millet). NPOP organic certified options; gluten-free, high calcium/iron. Kosher/Halal available.

Eco & Industrial Supplies

Coco Peat Blocks (low EC <0.5 mS/cm, buffered), Coir Grow Bags, Raw Jute Fiber (TD5), Premium Jute Bags (AZO-free), Corn Cob Grits.

Global Sourcing Capacity

Plan your procurement cycle and logistics costs with our indicative peak sourcing periods.

Product Vertical Export Availability Peak Harvest (India) 20ft FCL Capacity 40ft FCL Capacity
Premium Spices Year-round February - May 17-20 MT (bags) 26-28 MT (pallets)
Dehydrated Alliums Year-round March - June 12-14 MT (cartons) 24-26 MT (cartons)
Low EC Coco Peat Year-round Monsoon dependent 22-24 MT (pallets) 26-28 MT (pallets)
Premium Jute Bags Year-round Non-seasonal Approx. 80,000 pcs Approx. 180,000 pcs

* Lead time: 18-25 days post LC/advance T/T. Capacities confirmed with formal quote.

Our Sourcing & Shipping Architecture

01. Direct Aggregation

Consolidation from a network of pre-vetted farm clusters across Maharashtra, Karnataka, and Tamil Nadu eliminates trader margins and ensures uniform physical-chemical parameters lot-to-lot.

02. Sample-First Protocol

Before committing to an FCL, request a 500g-2kg composite sample from the exact production lot. Test in your own lab (Eurofins/SGS). We ship bulk only after confirmation.

03. Structured TRACES Docs

Every container includes a Phytosanitary Certificate, Origin Certificate, Bill of Lading, and NABL COA. We pre-structure data for TRACES NT to accelerate EU customs clearance.

Brand Focus Brief

Parvaaz Exports LLP consolidates output from a network of pre-vetted farm clusters across India's prime spice and horticulture belts, eliminating intermediary layers and their associated markup. We process, grade, and ship under a single-source model that guarantees lot-level traceability and consistent physical-chemical parameters. The result is a supply partner that reduces procurement risk for food manufacturers, ingredient blenders, and industrial users across 15+ countries.

1. Structured Export Documentation & Traceability

Every shipment from Parvaaz Exports is accompanied by a complete documentation packet: Phytosanitary Certificate issued by India's plant quarantine authority, Certificate of Origin validated by the local chamber of commerce, Bill of Lading or Airway Bill, and a third-party Certificate of Analysis (COA) from a NABL-accredited lab. The COA explicitly reports pesticide residues against EU MRL (EC 396/2005) and GCC limits, aflatoxin B1/B2/G1/G2 totals (B1 <5 ppb, total <10 ppb), microbial load (Salmonella absent/25g, E. coli <10 CFU/g), and physical purity parameters. For EU imports, we structure data to align with the TRACES NT system, enabling your customs broker to pre-file the Common Health Entry Document (CHED-D) without delays. Each product lot carries a unique batch code linking back to harvest date, farmer cluster, and processing date - complete end-to-end traceability.

2. Direct Aggregation

Our supply chain eliminates the typical three-to-four layers of intermediaries that inflate costs and dilute quality control. We operate through a network of Farmer Producer Organizations (FPOs) and pre-vetted contract farming groups across Maharashtra, Karnataka, Tamil Nadu, and Rajasthan. Agronomists on our team work with farmers to standardize seed selection, irrigation timing, and post-harvest handling. This direct aggregation model delivers a twofold advantage: raw material cost insulated from trader premiums, and a uniform raw product that requires less re-sorting at destination. Because we process in- houses or in partner facilities located within 100 km of the growing zones, the lag between harvest and drying/cleaning is minimized, preserving volatile oils and natural colour.

3. Risk Mitigation Framework

Committing to a container-load purchase from an unfamiliar supplier carries inherent risk. Our sample-first framework removes that uncertainty. Buyers can request 500g to 2kg physical samples from the exact production lot we would allocate to their order. These samples are couriered via DHL or FedEx with pre-paid shipping. The buyer evaluates colour, aroma, moisture, granulometry, and can run independent lab tests before any purchase order is signed. Bulk shipments proceed only after the buyer confirms that the sample meets their technical specification sheet. This policy has reduced procurement risk through sample-first verification.

Parvaaz means flight - structured exports built for long-term procurement reliability.

Parvaaz Exports LLP (India) • Registered February 2024

Complete Technical Specifications

Below are the full product specifications for each vertical. All lots are tested by NABL-accredited labs, comply with EU MRL (EC 396/2005), and include COA and phytosanitary certificates.

India contributes roughly 75% of global turmeric production and over 70% of global cumin. Our network targets high-curcumin and high-volatile oil cultivars grown on contract farms.

  • Origin India
  • Curcumin 3-5% (HPLC verified)
  • Purity Up to 99.5% machine-cleaned
  • Moisture Max 10%
  • Ash ≤7% total, ≤1.5% acid-insoluble
  • Aflatoxin B1 <5 ppb, Total <10 ppb
  • Grades Salem, Rajapuri, Erode
  • Packaging 25/50 kg PP bags; retail pouches
  • Terms FOB / CIF / CNF
  • MOQ LCL from 5 MT, FCL from 17 MT

Processed under export-grade cleaning and sorting standards. Known for natural colour, earthy aroma, and curcumin content. Destoned, gravity separated, and sorted.

  • Grades Singapore 99 / Europe 99
  • Purity 99.5% (both grades)
  • Volatile Oil SG: 2.5-3.5% | EU: 3.5-4.5%
  • Moisture Max 10%
  • Ash Max 9%
  • Aflatoxin B1 <5 ppb, Total <10 ppb
  • Cleaning Machine cleaned / Sortex available
  • Packaging 25 kg / 50 kg PP bags with inner liner

  • Varieties Sannam S4 / Teja
  • Capsaicin 0.3-0.6%
  • Purity Up to 99%
  • Moisture Max 11%
  • Forms Available Whole, Stemless, Crushed, Flakes, Powder

  • Grades Malabar / TGSEB
  • Piperine Content 4-6%
  • Purity Up to 99%
  • Moisture Max 12%
  • Cleaning Machine cleaned / garbled

  • Grade AGEB 8mm+ Bold
  • Essential Oil 6.5-8%
  • Purity Up to 99%
  • Moisture Max 12%
  • Colour Natural Green

  • Grades Eagle / Scooter
  • Essential Oil 0.2-0.4%
  • Purity Up to 99.5%
  • Moisture Max 10%
  • Forms Whole / Powder

Processed in ISO 22000-certified facilities using continuous hot-air drying at controlled temperatures (45-55°C). Moisture ≤5% ensures 18-month shelf stability without preservatives.

  • Varieties White Onion / Red Onion
  • Forms Flakes, Minced, Granules, Powder
  • Moisture ≤5%
  • Shelf Life Up to 18 months
  • Granulometry Flakes 10-25mm, Minced 3-5mm, Granules 0.5-1mm, Powder 60-80 Mesh
  • Rehydration Ratio 1:5
  • Packaging 20 kg / 25 kg poly-lined cartons

  • Forms Flakes, Minced, Granules, Powder
  • Moisture ≤5%
  • Colour Cream to Pale Yellow
  • Granulometry Flakes 8-15mm, Minced 3-5mm, Granules 0.5-1mm, Powder 60-80 Mesh
  • Rehydration Ratio 1:5

  • Forms Slices / Powder
  • Moisture ≤5%
  • Colour Light Brown to Golden Yellow
  • Granulometry Slices 1-3 mm, Powder 80 Mesh
  • Rehydration Ratio 1:4

Tapping into the global shift toward plant-based, gluten-free nutrition. Conventional and NPOP Organic grades available across all varieties.

  • Purity 100% leaf material
  • Moisture Max 7%
  • Form Fine powder (mesh customizable)
  • Processing Shade dried / low-temp
  • Grades Conventional / NPOP Organic

  • Purity Up to 99.5%
  • Moisture Max 12%
  • Colour Natural Greyish Green
  • Forms Whole grain / flour

  • Purity Up to 99.5%
  • Moisture Max 12%
  • Colour White / Yellow / Red
  • Forms Whole grain / flour

  • Purity Up to 99.5%
  • Moisture Max 12%
  • Colour Natural Reddish Brown
  • Forms Whole grain / flour

We provide 100% biodegradable alternatives for modern horticulture and packaging. Sustainable, standardized, and globally scalable.

  • Block Weight 5 kg compressed
  • EC <0.5 mS/cm (triple-washed)
  • pH Level 5.5-6.5 (buffered)
  • Expansion 90-100 L per 5 kg block
  • Moisture ≤15%
  • Packaging Palletized & shrink-wrapped

  • Material Coco peat & coir blend
  • EC Level <0.5 mS/cm
  • pH Level 5.5-6.5
  • Standard Size 100x15x12cm (custom available)
  • Processing Washed / buffered options

  • Material Natural jute fabric 300-400 GSM
  • Printing AZO-Free Dyes
  • Food-Grade Hydrocarbon-free processing
  • Lamination Available (water-resistant)

Quality Control & Traceability

NABL-accredited COA, EU MRL pesticide compliance, TRACES-ready documentation, and lot-level traceability.

The Certificate of Analysis (COA) Protocol

Every shipment from Parvaaz Exports is accompanied by a third-party COA from a NABL-accredited (ISO 17025) lab, explicitly reporting:

  • Pesticide Residues: Against EU MRL (EC 396/2005) and GCC limits (GC-MS/MS, >300 analytes)
  • Aflatoxin: B1 <5 ppb, total <10 ppb (HPLC-FLD)
  • Microbial Load: Salmonella absent/25g, E. coli <10 CFU/g
  • Heavy Metals: Pb <2 ppm, Cd <1 ppm, As <1 ppm, Hg <0.1 ppm (ICP-MS)
  • Physical Purity: Moisture, ash, and product-specific parameters

Commercial & Compliance FAQ

LCL from 5 MT; full container loads (FCL) from 17-28 MT depending on product density.

Yes. 500g-2kg composite samples from the actual production lot, shipped prepaid via DHL/FedEx.

Irrevocable Letter of Credit (L/C) at sight or 100% advance T/T. Zero open-account exposure.

Original PDF directly from the NABL-accredited lab, attached with shipping documents. No in-house redacted reports.

Request Commercial Quote

Tell us exactly what you need. Our procurement desk returns a formal offer with unit pricing, lead time (18-25 days post LC), Incoterms, and shipping schedule within one business day.

We operate on a strict 12-24 hour response SLA.

Technical Insights

Research-backed articles for procurement managers and QA teams.

Turmeric Sourcing

Curcumin Content Matters: Specifying Turmeric

A procurement guide to turmeric curcumin levels, critical specifications like moisture, ash, and EU MRL limits.

READ ARTICLE
Cumin Grading

Singapore 99 vs Europe 99 Cumin

Understand the technical differences between Singapore 99 and Europe 99 cumin grades volatile oil, and purity.

READ ARTICLE
Dehydration Tech

Why Manufacturers Are Switching to Dried Onion & Garlic

Data-driven analysis of shelf stability, rehydration ratios, storage costs, and microbiological safety.

READ ARTICLE
Compliance

How to Read a Certificate of Analysis (COA)

A step-by-step guide on verifying lab reports, identifying accredited labs, and cross-checking aflatoxin results.

READ ARTICLE

Curcumin Content Matters: How to Specify Turmeric for Industrial Extraction

A procurement guide to turmeric curcumin levels, critical specifications like moisture, ash, and EU MRL limits, and how to read a Certificate of Analysis before placing bulk orders.

1. Why Curcumin Percentage Dictates Value

Curcumin is the principal curcuminoid responsible for turmeric's yellow-orange pigment and its bioactive properties. In industrial extraction, a 1% increase in curcumin content can boost oleoresin yield by roughly 20-25%, directly impacting cost-in-use.

Curcumin ContentApprox. Oleoresin YieldEconomic Impact
2%6-7 kgHigh raw material consumption
3%10-11 kgBenchmark for "standard" Indian turmeric
5%16-18 kgPremium; preferred for high-value extracts

2. Critical Co-Specifications

Curcumin degrades with excess moisture, microbial load, and prolonged storage. A COA that shows 4% curcumin but 14% moisture means you're paying for water and risking mould during transit.

ParameterAcceptable LimitReason
Moisture≤10%Higher moisture reduces curcumin stability.
Ash≤7% (total)High ash indicates soil/foreign matter.
AflatoxinB1 <5 ppbEU maximum limit for spices; mandatory.

Global Trade, Anchored in Trust. Parvaaz Exports LLP - Registered February 2024

Singapore 99 vs Europe 99 Cumin: A Procurement Manager's Quick Guide

Understand the technical differences between Singapore 99 and Europe 99 cumin grades volatile oil, purity, cleaning, and which grade matches your food manufacturing needs.

1. Why Cumin Grade Matters

Indian cumin accounts for roughly 70% of global supply. The seeds are valued for their essential oil (2.5-4.5%). A 0.5% difference in volatile oil translates to a measurable difference in flavour intensity.

2. Key Technical Differences

ParameterSingapore 99%Europe 99%
Physical Purity (min)99.5%99.5%
Volatile Oil Content2.5-3.5%3.5-4.5%
Cleaning MethodGravity separatorsSame, plus spiral separation

Global Trade, Anchored in Trust. Parvaaz Exports LLP - Registered February 2024

Dehydrated vs Fresh: Why Global Food Manufacturers Are Switching to Dried Onion & Garlic

Data-driven analysis of shelf stability, rehydration ratios, storage costs, and microbiological safety.

1. The Shelf-Stability Equation

Fresh onions and garlic contain roughly 80-90% water. Dehydrated onion and garlic, by contrast, are dried to a maximum moisture content of 5%, yielding an 18-month shelf life at ambient temperature without preservatives.

ParameterFresh Onion/GarlicDehydrated Standard
Water Content80-90%≤5%
Shelf Life4-8 weeks (cold chain)18 months (ambient)

Global Trade, Anchored in Trust. Parvaaz Exports LLP - Registered February 2024

How to Read a Certificate of Analysis (COA) for Agri-Commodities

A step-by-step guide for procurement managers and QA teams on verifying lab reports, identifying accredited labs, and cross-checking results.

1. Non-Negotiable Elements of a Valid COA

1. Lab Identity and Accreditation: The COA must clearly state the testing laboratory's name, address, and accreditation (ISO 17025, NABL).
2. Sample Traceability: The batch/lot number on the COA must match the invoice.
3. Test Methods: Each parameter must show the analytical method used (e.g., GC-MS/MS for pesticides).

2. How to Cross-Verify a COA

Request the supplier to email the original PDF directly from the lab, not as an attachment from the supplier's own email. For high-value contracts, commission a parallel test on a pre-shipment sample through an independent lab like Eurofins or SGS.

Global Trade, Anchored in Trust. Parvaaz Exports LLP - Registered February 2024